for Pancake Batter
milk to mix
grated coconut with sugar wand water. Add plums, cashew nuts and cardamom
egg. Mix the maida, egg, milk or water to a fairly thick pouring consistency.
small non stick pan. Smear the pan with oil (using ½ onion on a fork). Put in a
little batter. Swirl the pan so that the batter covers it.
Cook for a
minute or so and then turn it over on a board. (Repeat the process till all the
batter is used.)Put approx 1 tbsp f coconut filling and roll up the pancake,
keeping the smooth side on the outside.