PANCAKES
Ingredients
for Filling:
1 Coconut
grated
Cashew
nuts chopped
Plums
Cardamoms
for flavor
Sugar to
taste
Ingredients
for Pancake Batter
1 cup
maida
1 egg
water or
milk to mix
vanilla
essence
Method
(filling)
Cook the
grated coconut with sugar wand water. Add plums, cashew nuts and cardamom
powder.
Method
(Batter)
Beat the
egg. Mix the maida, egg, milk or water to a fairly thick pouring consistency.
Method
Take a
small non stick pan. Smear the pan with oil (using ½ onion on a fork). Put in a
little batter. Swirl the pan so that the batter covers it.
Cook for a
minute or so and then turn it over on a board. (Repeat the process till all the
batter is used.)Put approx 1 tbsp f coconut filling and roll up the pancake,
keeping the smooth side on the outside.