FRUIT CAKE
Ingredients
10
eggs 350 gms. Fine sugar
500
gms. Butter 200 gms. Sojee
100
gms. Maida 2 tsps. Baking powder
250
gms. Plums-cut 2 tsps. Vanilla
essence
50
gms Ginger preserve ½ tsp. Nutmeg
powder
150
gms. Mixed preserve-cut
2
tsp. Caramel Colour (optional)
250gms.
Cashew nuts/almonds - cut fine
Method:
Mix
butter and sugar; add the beaten yolks, sojee and lastly whites of eggs beaten
to a stiff froth and keep the same overnight. In the morning mix maida with
baking powder. Add the dry fruits to the maida and gently fold into the
mixture. Line two cake tins with butter paper. Put in the mixture and bake till
done.