BANANA Fritter
Ingredients:
6 ripe
bananas
1 cup of milk
2 eggs, (not
beaten)
sugar to taste
maida to form a
thick batter
Method:
Mash up the bananas.
Stir in
the milk and the eggs just broken.
Sugar to
taste and as much maida to make the mixture into a slightly thick batter.
Let the
mixture stand for half an hour.
Warm 3
tbsps. Ghee in a frying pan.
Pour
spoonful of batter for each fritter
Fry till
brown.