RICE
WINE
Ingredients:
1 ½ kg. sugar
½ kg. raw rice
1 sour lime juice
1 tsp yeast
1 gallon water
Method:
Heat water to just
less than boiling point.
Mix sugar, raw rice,
sultanas in water and the sour lime juice.
Add the yeast.
Keep in an open jar
with plastic covering for 7 days, stirring every day.
Squeeze contents,
strain, bottle.
Keep in bottles for
another 7 days.
Add Rose Red colour
for colouring and burnt sugar.
Strain and use after
7 days.